Instead of wishing that something was easy, tackle the task at hand with the knowledge that you will be better at it the next time you face it. Learn to become better by doing more research, or asking co-workers who are subject matter experts for advice. This will make you better the next time a challenge presents itself.
Read MorePart of the job of the Management Team here at UCEC is looking down the road for new technologies that might contribute to the success of the business. Whether through saving resources (time, money, employee hours) or by gaining greater efficiencies, (quicker job completion times), it’s part of what we do.
Read MoreThere’s generally more than one way to get where you need to be. There are usually shortcuts or more scenic routes. Depending on how fast we need to get where we’re going, we might choose a different route on a different day.
Read MoreAs companies grow, many spend a lot of time and effort into Research and Development. R&D is an area that is looked upon to come up with new and better products to increase a company's chances for success. R&D is positioned as a key area, and many dollars are invested in their efforts. Even larger service companies, spend a lot of money in R&D efforts in areas such as software, technology, etc.
Read MoreAlmost everyone has heard the axiom, “An apple a day keeps the doctor away.” I used to think it was just about eating an apple, but as I contemplated this more, I came away with a different take. I think it means doing the right thing time and again leads to long-term health and success.
Read MoreI’m happy to lend my hand to the current series, “Behind the Craftsmanship of an Industrial Control Panel.” Since I oversee the wiring side of the shop, naturally my part will be about wiring and testing electrical control panels.
Read MoreRecently I was asked about the UCEC philosophy on quoting projects. The questioner asked what we do to “cut corners” in a competitive bidding world. My simple answer is “we don’t cut corners, and we will not sacrifice quality for price."
Read MoreI believe everyone has heard the term that there are “Too many cooks in the kitchen." When this was spoken at our house, I took it to mean that if you want to be fed, get out of the kitchen so the “cook” can complete the meal. I think at work, people are sometimes afraid to use this phrase.
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